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SDS23 Replay

DCB

Mars Tang: Zero Waste Hospitality

• Energy-efficient lighting: Use of LED or CFL bulbs, automatic lighting controls, and motion sensors to reduce energy consumption and carbon emissions

• Water conservation: Installation of low-flow faucets and showerheads, use of dualflush toilets, and reusing greywater for landscaping to reduce water consumption

• Waste reduction: Implementation of recycling and composting programs, reducing single-use plastics, and donating leftover food to local charities

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