Skip to main content

Zero Waste Hospitality

Holistic Hospitality

• Energy-efficient lighting: Use of LED or CFL bulbs, automatic lighting controls, and motion sensors to reduce energy consumption and carbon emissions

• Water conservation: Installation of low-flow faucets and showerheads, use of dualflush toilets, and reusing greywater for landscaping to reduce water consumption

• Waste reduction: Implementation of recycling and composting programs, reducing single-use plastics, and donating leftover food to local charities

Mars Tang 汤振宇, Engineering Director, Technical Services, Hilton Enterprise Management (Shanghai) Co., Ltd.;希尔顿企业管理(上海)有限公司技术服务部,工程总监
Watch all videos


Keep up to date with all the latest show news and offers.